Honey-Mustard Chicken (Crock Pot)

Recipe by duonyte
READY IN: 4hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown chicken in skillet and transfer to slow cooker.
  • Melt butter is a small saucepan. Remove from heat and add all other ingredients, stirring well. Pour over chicken.
  • Cook on LOW for 4 to 6 hours. Serve with rice.
  • Note1: You can also use one whole chicken cut up into serving pieces. If using just breasts, watch for drying out - fortunately there is a lot of sauce.
  • Note2: Dijon mustard is good in this, instead of sweet and hot mustard.
  • Note3: This recipe works well without browning the chicken, although I prefer to brown it. You can use skinless.
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