Firecracker Broccoli
"Adapted from the book "Real Vegetarian Thai." This is a great dish with jasmine rice. Keep some soy sauce handy."
- Ready In:
- 9mins
- Ingredients:
- 5
- Serves:
-
2-4
ingredients
- 1 tablespoon sesame oil (or vegetable oil if you don't have sesame oil on hand)
- 2 cups broccoli florets
- 1⁄4 cup vegetable stock
- 1 dash salt (optional)
- 1 tablespoon sweet and hot garlic sauce (Sweet and Hot Garlic Sauce)
directions
- Heat the sesame oil on medium-high in a skillet for about a minute, or just until it starts to smoke.
- Add the broccoli and cook until it's shiny and bright green, stirring frequently (about 1 minute).
- Add the veggie stock and salt and cover.
- Turn to medium and cook about two minutes; the broccoli should be slightly tender but still crunchy.
- Toss with Sweet and Hot Garlic Sauce and remove from heat.
- Serve hot, warm, at room temp, cold -- Enjoy!
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RECIPE SUBMITTED BY
Vegan Courtney
United States
I'm a health-conscious vegan with a serious sweet tooth. A lot of my first recipes on here weren't vegan, but they're family favorites that can be easily adapted. I'm broadening my horizons and learning how to a) cook easy but tasty food, and b) be patient and cook more time consuming dishes.
I'm passionate about mathematics, yoga, tasty food, dancing, the love of my life (also known as Tim), and our cat Moo. I work in the math department of a small liberal arts college for now. I hope to get my PhD in pure math (not sure exactly which field yet).
I'll try anything once (as long as it doesn't involve eating anything from anything with orifices). My favorite comfort food cookbooks are How it All Vegan and Vegan Vittles, which adapt a lot of familiar dishes into animal-friendly alternatives.
I can usually be found curled up working on a proof or a good book.
My biggest pet peeve is too much sugar in prepared food!
