Fire-n-Brimstone Chilli Sauce

"Saw Carol in California's Fire Sauce recipe, thought I'd share my variety as well. If that was 'Fire', then this is fire & brimstone! Definitely not for the weak hearted!!"
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Ready In:
1/2 jar




  • Grind all the ingredients, except oil, in a blender.
  • Turn into a jar and stir in the oil.
  • Store in the refrigerator.
  • *Note:This is a coarse pastey sauce; the consistency is that of a spread.

Questions & Replies

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  1. This is a delicious sauce! It doesn't say what type of chiles to use, but I started with 20 Thai dragons, and that left the mix watery. So I added some New Mexico chiles until the mixture was pasty (these also added some flavor--it didn't need any more fire). I had this with some tortilla chips just as is, then with some chopped tomato added to make some fiery salsa. I plan to make another batch of this and spread it on some chicken breasts. Definitely hot stuff. I like it! Thanks!
  2. WOOHOOO! This is some gooood stuff! I just made it and tried it spread on a piece of ciabatta bread. This definitely satisfies my craving for something spicy. I have the feeling that as the flavors blend it may get even spicier, but I'm game! I think I can use this sauce to spice up practically any dish. Right now I'm thinking a spicy stir fry or even something Italian (oh, heck, I'll just go have another slice of bread with your chili sauce:^) Thankyou, Honeybee, for a great, versatile sauce I'll try to always have on hand. One more thing... may try reducing the salt next time (vinegar seems to do the job) because I am trying to limit our salt intake around here.


I live in New Delhi, India. I am a stay-at-home grandmom. I spend a fair amount of time on the net....and while surfing for a recipe ran into this site. After that; this is it....a one-stop station for every kind of recipe. I have no favourite cookbook but love collecting recipes from any source. I play a lot of scrabble (Any potential scrabblers out there?!) and hate cooking in summers. Temperatures run into the 40 degrees cent. range and our kitchens are not airconditioned!! I love travelling and, given a chance, would take a month long luxury cruise which touched exotic ports! Aaaahhh....pure bliss!!!!
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