Finnish Beet Salad

Recipe by Krsi Sue
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut off beet tops, leaving about 2" left in place.
  • Heat water and salt to boiling and add beets.
  • Bring back to a boil, reduce heat to medium.
  • Cover and cook about 45 minutes.
  • Remove hot beets and plunge into a sink full of icy cold water.
  • Slip off the beet skins and root end.
  • Cut beets into 1/4" chunks.
  • In medium saucepan, mix brown sugar, cornstarch, 1/2 tsp salt and pepper.
  • Stir orange juice in gradually, while whisking to combine the cornstarch mix.
  • Cook slowly, stirring constantly until mixture is thick and boiling.
  • Stir in beets and heat until hot.
  • Serve immediately.
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