Fillet Steak With Red Currant Sauce

READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Tie beef several times, at different intervals with kitchen string so it maintains shape during cooking.
  • Heat oil in a pan add beef, cook over medium high heat until well browned all over.
  • Remove and transfer to oven dish, bake uncovered in moderately hot oven (190-200°C approx) for 20 minutes for medium rare or until desired doneness.
  • Red Currant Sauce.
  • Heat butter in pan add onion and garlic, cook a couple of minutes, add mushrooms and cook until onions and mushrooms are soft.
  • Add peppercorns and wine, simmer uncovered, 2-3 minutes.
  • Add jelly, stock powder and port stir until jelly has dissolved, simmer for a further 4 Min's or until mixture has thickened slightly.
  • Whisk in extra butter over a low heat.
  • I serve mine with parsnip mash in pastry shells with salad and berry dressing.
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