Fillet of Venison With a Wild Thyme and Blueberry Sauce

Recipe by lindseylcw
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 11mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Slice the venison into 1 inch discs.
  • Heat oil in a fry pan and fry each slice of meat for about 2-3 mins till browned but still pink inside. Remove from pan with slotted spoon and keep warm.
  • Place shallots, thyme and garlic into the pan and fry gently for 2-3 mins until translucent, add wine and jelly, stir well, reduce by half.
  • Mix in the blueberries and simmer for a few mins until the berries have burst, add the butter, take off heat and allow to melt. Season with salt and pepper to taste.
  • Serve venison with sauce drizzled over the top and garnish with thyme flowers if available. Cheers!
Advertisement