Quick Blueberry Sauce

Submitted by Carrlin

"Can be poured over pancakes"

 

• Ready In: 6mins
• Ingredients: 6
• Serves: 10

ingredients

• 1 tablespoon lemon juice
• 2 teaspoons cornstarch
• 2 cups fresh blueberries or 2 cups frozen blueberries
• 1⁄3 cup sugar
• 2 tablespoons water
• 1⁄4 teaspoon salt

directions

1. In a small bowl, combine the lemon juice and cornstarch, then set aside.
2. In a medium saucepan, combine the blueberries, sugar, water and salt. Bring mixture to a boil over high heat. Reduce to a simmer and stir in lemon juice-cornstarch mixture. Simmer, stirring, until the sauce thickens slightly, about 2 minutes more.

Reviews

[Chef AngieW]

This was delicious! I did just as Bayhill did and added some lemon extract and used the sauce for blueberry waffles. The sauce has just a touch of tartness which helps it to not be overly sweet.

 

[Bayhill]

Wow...we LOVED this blueberry sauce! It was thick, sweet, and oh so delicious. The only change I made was to add 1/4 teaspoon lemon extract. I love the combination of blueberries and lemon together, and the lemon extract really sent this sauce over the top. I used this sauce for recipe #176721 #176721 and they were perfect together. Thank you for sharing this wonderful recipe...it is definitely a keeper!