This has become a staple at Thanksgiving in our home. The recipe is from one of the top cooking magazines...but I can't remember from which one I clipped it.
Serving Size: 1 (223) g
Servings Per Recipe: 8
Calories: 176.1
Calories from Fat 3 g 2 %
Total Fat 0.4 g 0 %
Saturated Fat 0.1 g 0 %
Cholesterol 0 mg 0 %
Sodium 10.6 mg 0 %
Total Carbohydrate 45.8 g 15 %
Dietary Fiber 5.5 g 22 %
Sugars 36.5 g 146 %
Protein 1.1 g 2 %