Filipino Fried Rice (Morisqueta Tostada)

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups left-over cooked rice
  • 2
    Chinese sausage, sliced
  • 1
    tablespoon garlic, chopped
  • 1
    medium onion, chopped
  • 1
    tablespoon soy sauce
  • 14
    cup chopped ham
  • 14
    cup chopped shrimp
  • 3
    eggs, beaten and lightly seasoned with
  • salt and pepper
  • 2
    tablespoons oil
  • green onion, finely chopped
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DIRECTIONS

  • In a hot pan, pour the oil, and make an omelet. Slice in thin shreds then set aside.
  • In the same pan, fry Chinese sausages until crisp. Reduce the oil in half (or less if you prefer).
  • Saute garlic, onion, and rice. Add the rest of the ingredients and stir-fry for 15-20 minutes until rice is cooked and evenly coated with soy sauce.
  • Garnish with scrambled egg shreds and green onions.
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