Filipino Fried Rice

Recipe by cookin_nurse
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using a wok, soft scramble the eggs in 2 tbsps of oil, then remove them and place them in a separate dish.
  • Add 2 more tbsps of oil, then stir fry the garlic and ginger.
  • Drop in your lapchang and white scallions, add the rice, and mix thoroughly, then add the eggs, soy sauce, salt, and white pepper.
  • You may replace the eggs and lapchang with tofu and add hot peppers if you are a vegetarian.
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