Filipino Fried Banana

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READY IN: 1hr 5mins
SERVES: 6
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, mix flour, baking powder, and salt.
  • Add eggs, then slowly add coconut milk while stirring with a wooden spoon. Continue stirring until batter is smooth.
  • Add sugar, ginger, and coconut, and mix. Then let batter sit for 30 minutes.
  • When batter is ready, heat enough vegetable oil to fry in a heavy pot or a deep fryer. Add the coins from one banana to the batter. Work the banana coins to ensure they are well battered, then add them one at a time to the hot oil. Cook for about 3 minutes (until crispy and golden). Remove with a slotted spoon and drain on paper towel.
  • Repeat previous two steps until all 8 bananas have been battered and fried.
  • Serve with ice cream.
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