Figgy Nut Pie
- Ready In:
- 55mins
- Ingredients:
- 8
- Yields:
-
1 pie
- Serves:
- 6
ingredients
directions
- Cream the butter and sugar.
- Add cinnamon and stir.
- Add the eggs and stir.
- Add pecans, raisins, and vinegar and mix.
- Pour into a 8 or 9 inch pie shell and bake at 350°F till filling sets.
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