Fig Cake (Gateau De Figue)

Recipe by Julesong
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 Degrees F.
  • Grease and flour a bundt-style pan and set aside.
  • In a large mixing bowl, cream butter and sugar.
  • Add the eggs, one at a time, blending after each addition.
  • In a separate bowl, combine the flour, baking powder, soda and spices.
  • Add these dry ingredients, alternately with the buttermilk, into the sugar mixture.
  • Stir constantly until all ingredients are well incorporated into the batter.
  • Add vanilla, pecans and figs.
  • Stir well and pour into the greased pan.
  • Bake for approximately 1 hour or until cake tester comes out clean.
  • Allow to cool.
  • Remove from pan.
  • You may wish to serve with ice cream or a dollop of fresh whipped cream.
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