Fig Bars With Goat Cheese
- Ready In:
- 3hrs 10mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 5 1⁄3 ounces goat cheese, Chavrie Original.Pyramid
- 1 pie dough, sheet prepared
- 1 egg
- 1 cup fig jam
directions
- Preheat oven to 350°.
- Place 1 sheet of pie dough in a 9x13 inch baking dish and trim any excess edges to cover only the bottom of the pan.
- Spread the fig jam evenly over the sheet of pie dough.
- Mix the Chavrie® Goat Cheese with the egg and pour mixture over the fig jam.
- Bake 8-12 minutes, until set.
- Cool in refrigerator at least 3 hours, or overnight.
- Remove from the refrigerator when completely chilled and cut into 1x 3 inch bars.
- Arrange on a serving platter and garnish with sliced figs and grapes.
- Drizzle each bar with honey before serving.
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RECIPE SUBMITTED BY
Corrinne, Social Media Foodie, sharing on behalf of Alouette cheese & Chavrie fresh goat cheese. I'm here to help everyone Slow Down & Savour!