Fig and Apricot Chicken

READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a wok.
  • Add chicken and brown it.
  • Add figs, apricots, pineapple nectar, stock, carrot and soup mix.
  • Mix well and cook on medium-high heat for 12 minutes.
  • Stir once after 6 minutes.
  • Add salt and pepper to this dish.
  • Garnish with parsley and serve.
  • Enjoy!
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