Fiesta Potato Bake

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READY IN: 58mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (32 ounce) frozen o'brien style hash browns
  • 1 13
    cups French's French fried onions, divided
  • 1
    cup shredded cheddar cheese, and 1 c jack cheese mixed then divided
  • 1
    (10 3/4 ounce) can cream of celery soup
  • 1
    (7 ounce) can mild green chilies, undrained (use less if you like it milder)
  • 2
    eggs, beaten
  • 1
    tablespoon hot sauce (optional)
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DIRECTIONS

  • Preheat oven to 400.
  • Layer potatoes, 2/3 c French Fried Onions and 1 cup of the mixed cheeses in 3 quart casserole.
  • Combine soup, chilies, sour cream, eggs and Frank's RedHot sauce in medium bowl. Pour over potatoes and onions in casserole.
  • Bake uncovered 45 minutes or until potatoes are cooked and mixture is set.
  • Remove from oven and sprinkle with remaining 1 c cheeses and 2/3 c onions.
  • Return to oven and bake 3 minutes more or until onions are golden brown.
  • Let stand 5 minutes before serving.
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