Fiesta Lengua (Tongue)

READY IN: 2hrs
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean and wash tongues thoroughly.
  • Blanch in boiling water.
  • Scrape skin with the back of a knife.
  • Boil in water and vinegar for 15 minutes.
  • Discard liquid.
  • Add water just enough to cover and boil to remove vinegar odor.
  • Add salt and bay leaf and cook until tender.
  • Remove tongues and reserve stock.
  • Slice into serving portions.
  • Marinate for 30 minutes.
  • Reserve marinade.
  • Heat oil or margarine in a medium pot.
  • Add onions, mushrooms and tongue and sauté about 2 minutes.
  • Add tomato sauce, catsup, marinade and tongue stock.
  • Season with salt and pepper to taste.
  • Simmer for 10 minutes.
  • Add potatoes and red pepper.
  • Stir and cook for 2 minutes.
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