Browned Beef Tongue
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
3
ingredients
directions
- Cut beef tongue diagonally into 1/2 inch slices; dip in mixture of 1 egg, milk then dredge in the whole wheat bread crumbs.
- Saute` with high heat until brown in each side; sprinkle with salt (optional).
Questions & Replies

Got a question?
Share it with the community!
Reviews
-
This is how mother made beef tongue, and it's still my favorite way. To clarify, the beef tongue needs to be cooked. I have been doing it in a crockpot - add onion, carrot, celery, peppercorns, bay leaves, a well scrubbed tongue (I find 3 1/2 lbs is about all my oval crockpot can fit), and cook for probably 6 to 10 hours, depending on size. Remove tongue, and as soon as you can handle it, remove the skin. I make a shallow cut, tease back a corner and pull with a piece of paper towel. Trim off any gristle, etc. You can then proceed with the recipe, or let it cool. Tongue used to be cheap, alas, no longer. But it's pure, tender beef, and you are missing a treat if you've never tried it. Really no waste at all.
RECIPE SUBMITTED BY
I live in the country. Yes, I am a country girl and will always be a country girl. For fun, I like family history, sewing, making homecooked meals, feeding the birds & the history channels. I have about 300 cookbooks and around 3 million clipped & written recipes from since I was a child that I obsessively collect. My pet peeves are baggy pants showing underwear, rude chilren, drug addicts, child molestors & murderers, . I have a blogspot you can check out also. http://thetexasgiftwagon.blogspot.com/ it has somethings about me and my family and some recipes and articles from my hometown.