Browned Beef Tongue

Recipe by llongoria0
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READY IN: 30mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
  • 1
    beef tongue
  • 1
  • 2
    tablespoons milk
  • sifted whole wheat bread crumbs
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DIRECTIONS

  • Cut beef tongue diagonally into 1/2 inch slices; dip in mixture of 1 egg, milk then dredge in the whole wheat bread crumbs.
  • Saute` with high heat until brown in each side; sprinkle with salt (optional).
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