30-Minute Pressure Cooker Ox Tongue

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub tongue with salt to remove slime.
  • Soak in boiling water for 2 minutes.
  • Peel outer whitish skin.
  • Rinse in running water.
  • Slice tongue diagonally into small pieces and put into pressure cooker with soy sauce, vinegar, cherry wine, brown sugar, onion, peppercorn, laurel leaves, and garlic.
  • Pressure cook for 10 minutes.
  • Then remove ox tongue.
  • Fry ox tongue in oil till reddish brown.
  • Add marinade and simmer for 15 minutes with tomato sauce.
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