Ox Tongue with Mushroom Butter Sauce (Lengua Con Champignon)

Recipe by Polar Bear
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READY IN: 3hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub tongue w/ salt& vinegar.
  • Rinse& boil 5 minutes.
  • Scrape white coating on surface.
  • Marinate in lemon juice& soy sauce for 1 hour.
  • Brown in olive oil& butter.
  • Set aside.
  • In the same pan, saute garlic, onions,& tomatoes.
  • Put back the tongue and blend the rest of the ingredients.
  • Pour into large saucepan, bring to a boil, then lower heat, simmer for 3 hours or until tongue is tender.
  • Strain sauce, set aside.
  • Slice tongue& arrange on a platter.
  • Prepare mushroom-butter sauce.
  • For Mushroom Butter Sauce: Melt butter in skillet.
  • Blend in flour.
  • Add the mushrooms& strained sauce.
  • Cook until bubbly.
  • Water may be added if sauce is too thick.
  • Pour over sliced meat& serve.
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