Fiesta Cornbread

Recipe by sloe cooker
READY IN: 45mins
SERVES: 6-9
UNITS: US

INGREDIENTS

Nutrition
  • 1
  • 8
    ounces creamed corn
  • 2
    jalapeno peppers, chopped
  • 12
    teaspoon salt
  • 34
    teaspoon baking soda
  • 2
    eggs, beaten
  • 1
    small onion, chopped
  • 14
    cup oil
  • 1
    cup shredded cheddar cheese, divided
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DIRECTIONS

  • Mix first 8 ingredients, set aside.
  • Heat oil in an 8 or 10 inch cast iron skillet.
  • Pour in half the batter.
  • Sprinkle with half the cheese.
  • Pour in remaining batter.
  • Sprinkle with remaining cheese.
  • Bake at 400 degrees for 30 minutes.
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