Recipes / Breads

Fiesta Cornbread
(1)
Recipe by sloe cooker

Recipe courtesy of Kathryn Harris, found in the Gooseberry Patch Homestyle family favorites cookbook. Posting recipe per request.

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READY IN: 45mins
SERVES: 6-9
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup cornmeal
  • 1
    cup buttermilk
  • 8
    ounces creamed corn
  • 2
    jalapeno peppers, chopped
  • 1⁄2
    teaspoon salt
  • 3⁄4
    teaspoon baking soda
  • 2
    eggs, beaten
  • 1
    small onion, chopped
  • 1⁄4
    cup oil
  • 1
    cup shredded cheddar cheese, divided
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DIRECTIONS

  • Mix first 8 ingredients, set aside.
  • Heat oil in an 8 or 10 inch cast iron skillet.
  • Pour in half the batter.
  • Sprinkle with half the cheese.
  • Pour in remaining batter.
  • Sprinkle with remaining cheese.
  • Bake at 400 degrees for 30 minutes.
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