Fiesta Cornbread
Recipe courtesy of Kathryn Harris, found in the Gooseberry Patch Homestyle family favorites cookbook. Posting recipe per request.
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INGREDIENTS
Nutrition- 1cup cornmeal
- 1cup buttermilk
- 8ounces creamed corn
- 2jalapeno peppers, chopped
- 1⁄2teaspoon salt
- 3⁄4teaspoon baking soda
- 2
- 1
- 1⁄4cup oil
- 1cup shredded cheddar cheese, divided
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DIRECTIONS
- Mix first 8 ingredients, set aside.
- Heat oil in an 8 or 10 inch cast iron skillet.
- Pour in half the batter.
- Sprinkle with half the cheese.
- Pour in remaining batter.
- Sprinkle with remaining cheese.
- Bake at 400 degrees for 30 minutes.
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