Fiesta Chicken & Rice Bake -Karen Little
- Ready In:
- 50mins
- Ingredients:
- 8
- Yields:
-
1 cup
- Serves:
- 6
ingredients
- 1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup
- 1 cup chunky salsa or 1 cup picante sauce
- 1⁄2 cup water
- 1 cup whole kernel corn
- 3⁄4 cup uncooked long-grain white rice
- 4 boneless skinless chicken breasts
- paprika
- 1⁄2 cup shredded cheddar cheese
directions
- Mix the soup, salsa, water, corn and rice in a 2-quart shallow baking dish. Top with the chicken and sprinkle with the paprika. Cover.
- Bake at 375 for 45 minutes or until chicken is cooked through. Sprinkle with the cheese.
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RECIPE SUBMITTED BY
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