Fiery Texas Chili

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READY IN: 3hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large skillet braise meat in 1/4 cup oil till browned. Transfer to slow cooker or large pot leaving liquid in skillet.
  • Add water and tomato sauce to meat, cook over low heat.
  • Saute onion, green pepper and garlic in remaining oil and liquid in skillet.
  • Add remaining dry ingredients and jalapeno peppers with seeds removed.
  • Simmer about 30 minutes then transfer to kettle or slow cooker. Cooker on low about 2 hours. Dip off grease that forms on top.
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