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Fiery Angel Hair Pasta

Fiery Angel Hair Pasta created by mspiper

This is good served with recipe #223480. Recipe courtesy Giada De Laurentiis. You may want to substitute cilantro for the parsley.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Bring a large pot of salted water to a boil. Add the angel hair pasta and cook until tender but still firm to the bite, stirring occasionally, about 6 to 8 minutes.
  • Drain, reserving 1 cup of the pasta water.
  • Stir the oil, parsley, lemon juice and lemon peel in a large serving bowl.
  • Add the cooked pasta and toss with enough reserved pasta water, 1/4 cup at a time, to moisten.
  • Season the pasta with salt and red pepper flakes, to taste.
  • Sprinkle grated lemon peel over pasta for extra flavor and texture.
  • Sprinkle with the Parmesan and serve.
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RECIPE MADE WITH LOVE BY

@cookiedog
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@cookiedog
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"This is good served with recipe #223480. Recipe courtesy Giada De Laurentiis. You may want to substitute cilantro for the parsley."
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  1. mspiper
    Fiery Angel Hair Pasta Created by mspiper
    Reply
  2. Karabea
    I tried this after seeing it on Everyday Italian. It was good, but had too much of a "lemony" flavor for my personal taste...I would try this again, but use only lemon juice and no zest.
    Reply
  3. teresas
    Fiery Angel Hair Pasta Created by teresas
    Reply
  4. teresas
    This has a nice heat to it. But I thought it was a bit on the plain side. Not enough spices or flavor. I really like the ease of preparation and the overall concept of the dish. I plan to prepare this again and replace the parsley with cilantro. I think that will give it the flavor I'm looking for. Thanks cookiedog for posting.
    Reply
  5. teresas
    This has a nice heat to it. But I thought it was a bit on the plain side. Not enough spices or flavor. I really like the ease of preparation and the overall concept of the dish. I plan to prepare this again and replace the parsley with cilantro. I think that will give it the flavor I'm looking for. Thanks cookiedog for posting.
    Reply
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