Fiddlehead Quiche
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
3-5
ingredients
- 1 pie crust, 9-inch (frozen or homemade)
- 2 cups chopped fiddleheads
- 1 small onion
- 2 tablespoons olive oil
- 1 cup shredded cheddar cheese
- 4 eggs
- 1 cup cream or 1 cup half-and-half
- 1 tablespoon coarse grain mustard
- 2 tablespoons flour
directions
- Precook pie crust.
- Aftr preparing the fiddleheads for cooking, sauté onion and fiddleheads in olive oil for six to eight minutes then place in crust.
- Sprinkle cheese evenly over the top. Blend eggs, mustard, flour, cream, and pour over other ingredients.
- Bake at 350F for about 50 minutes to endure that fiddleheads are thoroughly cooked. When a knife inserted into the center comes out clean, pie is cooked. This dish may be served hot or cold.
- Serves 3-5.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
<br>
<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
<br>
<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
<br>
<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.