Fiddlehead Quiche

Recipe by Aroostook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté onions until golden brown.
  • Remove to a plate; set aside.
  • In a small sauce pan; fill with water to a depth of about 2 inches.
  • Add 1/2 teaspoon of salt.
  • Bring water to a boil; add fiddleheads.
  • Cook for about 10 minutes.
  • Drain well and set aside.
  • Bake the pie crust at 375° for 10 minutes to partially cook the crust.
  • Sprinkle 3/4 cup cheese and onions over bottom of shell.
  • Add fiddleheads in an even layer.
  • Lightly beat eggs with cream, salt and pepper, then pour over vegetables.
  • Sprinkle with remaining cheese.
  • Set the pie on a cookie sheet in a preheated 350° oven.
  • Bake for 45 minutes or until knife inserted comes out clean.
  • Makes 6 servings.
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