Fiddlehead Fern Quiche

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees. Precook piecrust for about 15 minutes.
  • Sauté fiddleheads and onion in olive oil until tender.
  • Place fiddleheads and onions in pre-baked piecrust and spread shredded cheese on top of fiddleheads.
  • Blend eggs, half and half, mustard, flour and pour over fiddleheads and cheese.
  • Bake for 50 minutes. Pie is cooked when knife comes out clean when inserted into pie.
  • Remove from oven and let sit for 5 minutes.
  • Serve hot or cold.
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