Saute Those Fiddlehead Ferns

Recipe by CoolMonday
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup fiddlehead, ferns
  • 12
    teaspoon salt
  • 2
    cups water
  • 2
    tablespoons oil, from the sun-dried tomatoes
  • 14
    cup chopped onion
  • 12
    cup sliced mushrooms
  • 12
    teaspoon minced garlic
  • 3
    tablespoons chopped sun-dried tomatoes
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DIRECTIONS

  • Wash fiddleheads, cut off ends, remove any brown spots.
  • Boil in salted water for 10 minutes.
  • Saute onions in oil for 3 minutes.
  • Add mushrooms, garlic and ferns.
  • Saute for 5 minutes.
  • Stir in Sundried tomatoes.
  • Add salt and pepper to taste.
  • Turn heat to low.
  • Cover and cook for 5 minutes.
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