Garlicky Fiddlehead Ferns
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Just trying to get this posted before the season is over. I haven't tried this yet but it sounded good.
- Ready In:
- 40mins
- Serves:
- Units:
7
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ingredients
- 2 cups fiddleheads, ferns
- 1⁄4 lb butter
- 2 garlic cloves, pressed
- 1 lemon, juice of
directions
- Wash and clean fiddleheads.
- Steam for 10 - 15 minutes.
- Heat butter in pan and saute garlic gently for a few seconds.
- Add fiddleheads and continue to saute till tender.
- Squeeze juice of lemon over all.
- Cook gently 2 - 3 minutes.
- Season with salt and pepper to taste.
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RECIPE MADE WITH LOVE BY
@CoolMonday
Contributor
@CoolMonday
Contributor
"Just trying to get this posted before the season is over. I haven't tried this yet but it sounded good."
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