Low Carb Chicken and Stuffing Quiche

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Brown the sausage with the mushrooms, onion and celery; drain well.
  • Place in a greased 9 1/2-10" pie plate (do not use a smaller plate or it will overflow-if you don't have that size, use an 8x8" or 11x7" baking pan).
  • Mix in chicken and cheese.
  • Beat eggs, cream, seasonings and parsley, if using.
  • Pour evenly over meat mixture.
  • Bake at 350ºF for 35-40 minutes until set in the center and nicely browned.
  • Let stand 10 minutes before cutting.
Advertisement