Fresh Veggie and Herb Quiche

Recipe by Derf2440
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READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cooked rice, 1 egg, 1/4 cup cheese, and 1/4 teaspoon salt in a small bowl, stir well.
  • Press mixture into a 9 inch pie plate coated with cooking spray.
  • Bake at 350°F for 5 minutes, set aside.
  • Place chopped broccoli and cauliflower in a vegetable steamer over boiling water, cover and steam 5 minutes or until crisp tender.
  • Drain.
  • Arrange broccoli, cauliflower, and carrot in rice shell.
  • Sprinkle with remaining 1/2 cup cheese.
  • Combine remaining 1/4 teaspoon salt, 2 eggs, and next 5 ingredients in a small bowl, stir well, pour over cheese.
  • Bake at 375°F for 40 minutes or until set.
  • Let stand 5 minutes, serve warm.
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