Fresh Vegetable Quiche

From Bicycling magazine

Ready In:
55mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 350 degrees.
  • Heat the olive oil in a pan.
  • Saute the begetables (onions first if you use them) until they become tender.
  • Season with salt and pepper.
  • Remove from heat, mix in tarragon and set aside.
  • Beat the eggs, cream and half and half together until well mixed.
  • Place the piecrust in a pie dish.
  • Sprinkle half the cheese onto the piecrust, follwed by the vegetables and the remainder of the cheese.
  • Pour egg mixture over filling.
  • Place quice on a cookie sheet on your oven's middle rack.
  • Bake for 35 to 45 minutes until the center of the quice no longer jiggles.
  • Remove the quiche from the oven and let it cool for 5 minutes before you slice it.
  • Tip: If the quiche is watery, it is overcooked; adjust your cooking time.
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