Fettuccine With Cream Nutmeg Sauce

Recipe by Sara in FL
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cook the fettucine in boiling salted water until just cooked or al dente (until somewhat firm texture is reached).
  • Drain well.
  • Melt the butter in a large skillet.
  • Saute the garlic for 1-2 minutes over very low heat.
  • Add wine to butter& garlic.
  • Simmer for 5 minutes.
  • Add the sour cream, whipping cream, nutmeg and italian parsley.
  • Heat cream and sour cream mixture until very hot but not boiling.
  • Add parmesan cheese.
  • Season to taste with salt& pepper.
  • Pour hot sauce over hot fettucine and toss.
  • Sprinkle with additional parmesan cheese and chopped parsley, if desired.
  • Serve immediately.