Fettuccine With Asparagus and Sun-Dried Tomatoes

Recipe by VickyJ
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the pasta in plenty of rapidly simmering water until al dente, then drain.
  • Meanwhile, heat the oil in a large saucepan. Add the garlic and sauté over low heat until golden. Add the diced and dried tomatoes, dried basil, and red pepper flakes. Bring to a simmer, then add the asparagus and simmer over medium-low heat, covered, until the asparagus is tender-crisp, about 8 minutes.
  • Combine the pasta, asparagus, and sauce in a large serving bowl and toss well. Season to taste with salt and pepper. Serve at once, passing around the Parmesan to anyone who wishes to top their pasta with it.
  • To complete the meal: Make a simple salad with a vinaigrette. Serve with a good store-bought foccacia bread.
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