Fettuccine Margherita

Recipe by LonghornMama
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the fettucine according to package directions.
  • Drain thoroughly.
  • In a large skillet, heat the olive oil and butter over medium-high heat.
  • Add mushrooms and saute until they brown and juices start to evaporate, about 7 minutes.
  • Add the garlic and red pepper and cook for 2 minutes, stirring frequently.
  • Add tomatoes and wine and boil 2 minutes, stirring often.
  • Add the cream and salt and boil 1 minute.
  • Toss with fettucine and Parmesan and serve immediately.
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