Margherita Pizza ( White Pizza )

Margherita Pizza ( White Pizza ) created by yogiclarebear

Tomato, basil, garlic, olive oil, Mozzarella and ricotta cheese.

Ready In:
35mins
Serves:
Units:

ingredients

  • 1 pizza crust (store bought or homemade)
  • 2 tablespoons olive oil
  • 3 cups pizza cheese (blend of shredded Mozzarella, provolone, and Romano)
  • 1 large tomatoes, sliced and slices cut into 4 's
  • 1 (10 leaf) package shredded fresh basil
  • 10 tablespoons ricotta cheese
  • 1 tablespoon garlic powder

directions

  • Brush pizza crust with olive oil.
  • Spread 2 cups of cheese evenly over pizza.
  • Place sliced tomato evenly over pizza.
  • Spread shredded basil evenly over pizza.
  • Place tablespoon size globs of ricotta evenly over pizza.
  • Sprinkle with garlic powder.
  • Spread remainig Mozzarella over pizza.
  • Bake at 400 15 minute or until cheese is bubbly and brown on the edges.
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RECIPE MADE WITH LOVE BY

@chef victoria 2
Contributor
@chef victoria 2
Contributor
"Tomato, basil, garlic, olive oil, Mozzarella and ricotta cheese."

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  1. lehrhart1103
    I've made pizzas for over 30 years! First time making a white margarita pizza! Loved it!
  2. jrivito
    This pizza is fabulous! Not greasy, not too cheesy (though I leave out the ricotta because I don't care for it.) The beauty of this pizza is that the fresh taste of the tomatoes and basil shine through. You don't feel like you have a rock in your belly when you finish a few slices. Have made it multiple times, now and I still love it.
  3. Lucky in Bayview
    Creamy and rich pizza! I had a ton of ricotta to use up and found this recipe. The only change I made was to saute some minced garlic and a little bit of mince onion in olive oil and add that to the ricotta for some extra flavor. I also used a bit less cheese. This was a nice change from our usual pizza night. Thanks for posting the recipe.
  4. Patience72385
    I actually thought this was a terrible recipe. there was WAAAAAY too much ricotta cheese and the flavor was SO bland. I even mixed chopped garlic into the ricotta cheese and still it was nearly tasteless. Will not make again.
  5. ceruleanseven
    I really enjoyed this pizza. I mixed the olive oil with the garlic powder (and added parm) and brushed that mixture over the crust (used the pizza dough from Recipe #1005). I decreased the cheese - a lot, I didn't even use a whole 2 cups, and found that + the ricotta (part skim) was plenty. That was the only change I made, and I'm really looking foward to making/eating this again.
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