Fettuccine Bolognese

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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the fettuccine according to the package directions.
  • Meanwhile, heat the oil in a large skillet over med-high heat.
  • Add the onion, carrot, and celery; cook, stirring a few times, until softened, about 5 minutes.
  • Add in the mushrooms and cook until the water they release has evaporated, another 5-7 minutes, stirring occasionally.
  • Add in the garlic, ground beef, and thyme; cook until the meat is browned, breaking it up into small pieces as it cooks, about 5 minutes.
  • Stir in the tomatoes and broth and cook until the sauce is thickened, about another 5 minutes.
  • Stir in the milk and cook for 1 minute more.
  • Season to taste with salt and pepper.
  • When the pasta is done, drain it, put it back in the pasta pot, add the sauce, and stir the sauce and pasta together.
  • Divide between 4 serving bowls, sprinkle with the Parmesan cheese, and serve.
  • Per serving: 580 calories, 11 g fat, 82 g carb, 14.5 g fiber.
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