Hunt's Fettucini Bolognese
A quick skillet version - beef and mushrooms simmered with tomatoes, then tossed with pasta.
READY IN: 1hr
SERVES: 6
YIELD: 6 1-1/3 cups each
UNITS: US
INGREDIENTS
Nutrition- 6
- pam olive oil nonstick cooking spray
- 1
- 3⁄4cup chopped yellow onion
- 1⁄2teaspoon garlic salt
- 1(8 ounce) package sliced fresh button mushrooms
- 3tablespoons hunt's tomato paste
- 1
Advertisement
DIRECTIONS
- Cook pasta according to package directions.
- Meanwhile, spray large skillet with cooking spray; heat over medium-high heat. Add Italian sausage, onion and garlic salt; cook 5 to 6 minutes or until sausage is crumbled and no longer pink, stirring occasionally. Remove and discard all but 1 tablespoon drippings from skillet.
- Add mushrooms and tomato paste. Cook 2 to 3 minutes or until mushrooms are tender. Add undrained tomatoes; reduce heat and simmer 5 minutes. Stir in cooked pasta; simmer 2 minutes more or until hot.
- You can find more helpful information from Hunt's at www.hunts.com.
Advertisement