Fettuccine and Feta Salad

Recipe by Dona England
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook fettuccine to al dente stage, drain well.
  • Combine with cheese, vegetables and walnuts Shake olive oil, vinegar, oregano, mint, salt and pepper in a small jar until well combined.
  • Pour a quarter cup of the dressing at a time over the salad, mixing well after each addition.
  • You may not need the entire amount.
  • Adjust seasoning.
  • Serve at room temperature.
Advertisement