Fettuccine Alfredo

Recipe by Pizza Mama
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook pasta according to package directions.
  • While pasta is being prepared, melt butter in large skillet; add cream, salt and pepper. Bring to a boil and simmer for a few minutes uncovered to reduce and thicken sauce.
  • Remove from heat and add cooked fettuccini and 1 cup Parmigiana Reggiano. Toss to combine and serve immediately with an extra sprinkling of Paremesan cheese over the top, if desired.
  • NOTE: The success of this dish depends entirely on the use of fresh Parmesan cheese.
  • Feel free to add any vegetables or meat to this basic recipe. Delish!
Advertisement