Feta & Beetroot Salad(BBC Good Food)

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READY IN: 15mins
SERVES: 10
YIELD: 1 bowl
UNITS: US

INGREDIENTS

Nutrition
  • 7
    ounces baby spinach leaves
  • 1
    lb cooked beets
  • 14
    ounces feta, crumbled
  • 1
    bunch mint, roughly chopped
  • 1
    bunch spring onion, finely chopped
  • 2
    long red chilies, halved, de-seeded and finely chopped
  • Dressing
  • 5
    tablespoons grapeseed oil
  • 5
    tablespoons honey
  • 5
    tablespoons lemon juice
  • 1
    tablespoon Dijon mustard
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DIRECTIONS

  • Scatter the spinach leaves onto large platter. Slice beets into wedges and arrange on top of the spinach. Scatter over the feta, min, onions and chillies.
  • Dressing: put the oil, honey, lemon juice and mustard in a glass jar with a lid. Season with salt-pepper and close, then shake well. When ready to serve, pour the dressing over the salad and toss lightly to combine.
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