Fennel Seed Scones

Recipe by katew
READY IN: 35mins
YIELD: 6-8 scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180 C.
  • Place flours, baking powder and salt in large bowl.
  • Make a well in the centre.
  • Gradually add fluids and mix till soft dough forms.
  • Turn dough onto floured surface, knead till smooth and elastic.
  • Press dough out till 2 inches thick, cut into 6 rounds.
  • Place on greased baking tray, srinkle fennel on top.
  • Bake 15 minutes or till golden.
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