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Fennel Salad with Balsamic Vinegar

Something a little different for a hot summer evening!

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Clean romaine, dry it and tear into bite size pieces.
  • Add the remaining vegetables.
  • Pour olive oil, then balsamic vinegar and salt and pepper over the salad.
  • Toss to mix, then taste.
  • Add more salt, pepper or vinegar as needed.
  • Chop basil, add to the salad, toss again.
  • Garnish with strips of roasted red pepper.
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RECIPE MADE WITH LOVE BY

@CountryLady
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@CountryLady
Contributor
"Something a little different for a hot summer evening!"
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  1. CountryLady
    Something a little different for a hot summer evening!
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