FENNEL AND RADICCHIO SALAD WITH GORGONZOLA
- Ready In:
- 10mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- fennel, 3 bulbs
- 1 head radicchio
- 8 tablespoons olive oil
- 3 tablespoons balsamic vinegar
- 150 g gorgonzola
- 3 tablespoons lemon juice
- 1 tablespoon honey
- 25 g parsley
- salt
- pepper
directions
- Cut off the fennel leaves and reserve for the garnish. Wash the fennel, remove the hard core and thinly slice the bulb. Put into a bowl. Wash and trim the radicchio, shred, but not too finely, and add to the bowl.
- Roughly chop the walnuts, dice the Gorgonzola and add both to the salad. Roughly chop the parsley. Make a dressing from the oil, lemon juice, vinegar, honey and parsley.
- Season to taste with salt and pepper. Pour over the salad and mix well. Serve immediately garnished with fennel leaves.
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