Watercress, Radicchio & Green bean Salad with Goat Cheese for 2

Recipe by Bergy
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 16
    whole green beans, washed,frenched,cooked for 1 minute and drained well (frenched=thinly sliced on the diagonal)
  • 1
    bunch watercress, washed,dried and stems removed
  • 12
    head lettuce, washed,dried and torn into small pieces
  • 1
    head radicchio, washed,dried and torn into small pieces
  • 2
    ounces of soft goat cheese, crumbled (or use Feta)
  • Dressing
  • 2
    tablespoons mixed fresh herbs (Your choice E.G.oregano, thyme, chives, marjoram)
  • 2
    cloves garlic
  • 1
    egg yolk
  • 1
    tablespoon red wine vinegar
  • 2
    teaspoons Dijon mustard
  • 34
    cup lite olive oil (or other salad oil)
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DIRECTIONS

  • Put the herbs in food processor and chop.
  • With the processor running drop in the garlic and mince.
  • Add egg yolk,vinegar, mustard and salt process for 1/2 minute.
  • With the machine rtunning slowly add the oil through the feed tube.
  • Process for a few seconds after the oil has been added.
  • Just before serving combine beans, watercress, lettuce, radicchio& cheese in a chilled bowl.
  • Toss with dressing (use as much or as little as you like).
  • Season with Pepper.
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