Recipes / Greens

Romaine and Radicchio Salad With Cucumber

Recipe by Irmgard

This salad is simple to prepare but big on flavour.

READY IN: 5mins

SERVES: 4

UNITS: US

INGREDIENTS

4

cups romaine leaves, torn
2

cups radicchio, torn
¹⁄₂

English cucumber, sliced (peel if preferred)
3

tablespoons extra virgin olive oil
4

teaspoons wine vinegar
1

tablespoon fresh parsley, chopped
¹⁄₄

teaspoon salt
¹⁄₄

teaspoon ground black pepper

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DIRECTIONS

In a large bowl, toss together the romaine, radicchio and cucumber.
In a small bowl, whisk together the oil, vinegar, parsley, salt and pepper.
Pour over the salad and toss to coat.

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