Fear the Reaper BBQ Sauce

Recipe by drtazbob
READY IN: 2hrs 10mins
YIELD: 5 Pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Puree peppers and pineapple with juice in blender until smooth.
  • Combine all ingredients in medium sized stock pot.
  • Bring to a boil, reduce heat to low and simmer for 1.5-2 hours stirring occasionaly.
  • Once sauce has reached your desired thickness transfer to hot pint or 1/2 pint jars, leaving 1/2 inch headspace, secure lids and bands, process for 20 minutes in boiling water canning bath,.
  • Remove from canner and allow to cool overnight-transfer any jars that do not seal to refrigerator-sealed jars can be stored for up to a year in a cool dry area. If you choose not to process the jars cool on counter for about an hour then transfer to fridge(use within 1 month).
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