Favorite Pot Roast

Recipe by my kids mom
READY IN: 8hrs 20mins
SERVES: 7
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Trim visible fat from meat. Rub all sides of meat with salt, seasoned salt, seasoned pepper and paprika.
  • Place vegetables in bottom of slow cooker.
  • Pour broth over vegetables.
  • Place seasoned meat on top of vegetables. cover and cook on LOW 8 to 9 hours or until meat and vegetables are tender.
  • To thicken juices, remove meat and vegetables; keep warm. Turn control to HIGH. Dessolve cornstarch in water; stir into cooker Cover and cook on HIGH 15 to 20 minutes or until slightly thickened. Serve with meat and vegetables.