Fastnachts German style

Recipe by Steve P.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve the yeast in the warm water.
  • Add the first measure of flour to the yeast.
  • Stir until smooth.
  • Add the milk.
  • Stir in the first measure of sugar and half of the second measure of flour.
  • Set aside in a warm place to rise until doubled.
  • Stir in the salt, eggs, butter, the second measure of sugar, the nutmeg and sufficient additional flour to make a firm dough.
  • Let rise until doubled in bulk.
  • Punch down.
  • Roll out on a floured board.
  • Cut into squares.
  • Set on a floured board.
  • Let rise.
  • Preheat the oil in the deep fryer to 360°.
  • Deep fry the Fastnachts until light and golden.
  • Drain on paper towels.
  • Roll in granulated sugar while still warm.
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