Crispy Creamy Cabbage Salad With Bacon German Style

Recipe by Chef #1166907
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • shred cabbage fine or coarse as you prefer.
  • dice bacon (or canadian bacon) and fry crisp.
  • Mix half and half, vinegar, oil (or if you like more bacon flavor substitute with the bacon drippings), sugar, salt and pepper.
  • Ad bacon bits to the dressing.
  • pour over cabbage, mix and store in the fridge for 1/2 hour before serving.
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